Taro milk toast:

1. Steamed taro and purple potato. 2. Add condensed milk and sugar. 3. Beat it with a cooking machine or press it into a paste by hand. 4. Remove the edge of the toast for later use. 5. Press out a small groove with a spoon. 6. Add taro paste. 7. Add the eggs to the milk. 8. Beat it into egg milk. 9. Soak it in toast. 10. Eggs and milk are fully absorbed on each side.

Coffee nut toast pudding:

1. Beat the eggs into egg liquid. 2. Add milk, coffee and sugar. 3. Slice the toast and pour in the coffee, milk and egg liquid. 4. Oven 180 degree baking 15 minutes. 5. Sprinkle with nuts and add blueberries and bananas. 6. Oven 180 degree baking 15 minutes.

Bacon and cheese toast:

1. Spread tomato sauce on toast 2. Sliced cheese 3. Lunch meat 4. Mayonnaise 5. Egg coating 6. Wrap a piece of bacon.

SiGong toast way:

1. Prepare two pieces of toast. 2. Cut into four squares. 3. Put strawberry jam and peanut butter. 4. Add vegetables and fruits in turn.