Ingredients/ingredients: hen, lotus root, salt, monosodium glutamate, white pepper, black beans, jujube, onion, ginger, cooking wine.

Methods/steps:

Wash the chicken, gut it, and put the chicken feet into the chicken belly.

Peel and wash lotus root, cut into pieces, wash jujube, wash ginger and cut into pieces. Wash the onion and cut it into pieces.

Put the chicken in a boiling pot, add cooking wine to remove the fishy smell, and take it out and wash it with water.

Put the fishy chicken into a boiling water pot, put the onion, ginger slices, black beans, red dates, lotus roots and appropriate amount of salt, monosodium glutamate and white pepper into the pot and cook with high fire. After boiling, simmer for about 90 minutes.