Main Ingredients

Carp Meat

500g

Flour

500g

Supplementary Ingredients

Scallion

Moderate Salt

Moderate

Moderate MSG

Moderate

Scented Oil

Moderate

Steps

1. p>

Cooking oil

Moderate

Steps

1. Remove the carp meat from the thorns and chop it into minced pieces

2. Chop the green onion into fine minced pieces, and mix it with the fish meat mixture after chopping, and add salt, MSG, ginger powder, cooking oil, sesame oil, and other seasoning to taste

3. Put the appropriate amount of dumpling flour and make a dough and save it for 20 minutes

4. Knead the dough into long strips

5. Cut the strips into small dosage pieces

6. Roll the dosage pieces into a dough sheet

7. Pinch the center of the dumplings, then pinch the two sides separately

8. Boil the water in the pot, then put the dumplings into the pot, cover and boil, and then open the pot to boil for 2-3 minutes