In our Yunnan there is also a kind of cilantro, called big cilantro: also called (big coriander, Myanmar coriander) this kind of cilantro in our Yunnan Dai flavor dishes, as well as Southeast Asian dishes essential. The difference between large coriander and common coriander is that the appearance is different, large coriander flavor is not as strong as common coriander. But all belong to the umbelliferae family, just different varieties.

In addition to direct shabu-shabu, my favorite way to eat cilantro is: skewers inside the cilantro beef skewers, cold cilantro beef, cold peanut rice cilantro, cilantro mixed with eggs, and mutton soup must be added cilantro!

With cilantro with too much food, countless. Because cilantro contains volatile oil, it can get rid of the fishy taste of meat, add in the dishes can increase the flavor, can play to the fishy, increase the flavor of the unique effect. It can be meat or vegetarian, very versatile, with its embellishment, the flavor and value of the dish greatly enhanced.

The heavier smell of lamb also has a certain effect on the digestion of the stomach and intestines. Then use cilantro to make lamb, cilantro's fragrance can cover up the stink of lamb, cilantro's function of promoting gastrointestinal peristalsis and neutralize the burden of lamb on digestion. So cilantro and lamb with food both delicious and help health.

The cilantro started to grow on a large scale in my hometown, about eight years ago! The first time I saw it, it was called the "Lotus heart vegetable". I well, on the cilantro can not talk about very like, usually cooking, do soup generally do not put cilantro. However, I prefer to eat cold cilantro.

As for what food put cilantro taste better this, according to my personal feeling, soup noodles, soup powder, stewed beef and mutton, put a little bit of cilantro flavor will be better.

Many people take the cilantro as a kind of auxiliary material, such as doing pickled fish or grilled fish and so on, cooks like to sprinkle some cilantro on the top, the first can increase the beauty of this dish, a kind of icing on the cake, there is a kind of increase in taste, as the so-called colorful and flavorful!

Cilantro is a must for coleslaw, but also hot pot, lamb soup essential side dishes. Personally, I like it very much, usually a little wind cold cold and so on, can also play a role in relieving.