3 egg yolks

Water 15g

Banana 60g

Vegetable oil 36g

Low powder 80g

1/4 teaspoon baking powder

A little salt

Three proteins

Sugar 60

A few drops of lemon juice

How to make banana Qifeng cake 6 inches?

Mash bananas into mud.

Banana puree, egg yolk, water and vegetable oil are fully stirred evenly.

Sieve the low flour, baking powder and salt, and add them into the freshly stirred banana yolk paste to make the yolk paste.

Drop a few drops of lemon juice and sugar into the egg white and stir until the egg white hardens and bubbles until a small tip can be lifted. (Be careful not to have water in the basin when you send it away. )

Stir the beaten egg white several times and add it to the yolk paste, pour it into a 6-inch film, drop it twice from a height to eliminate large bubbles, and preheat the oven at 150℃ and bake at 150℃ for 45 minutes.

demould

skill