1, main ingredients: pork belly and sweet potato vermicelli.
2. Seasoning: onion ginger, rock sugar, fennel, star anise, cinnamon and fragrant leaves.
3. Cut pork belly into pieces and soak the bleeding water with clear water.
4. Soak the pork belly with bleeding water, control the water, and put it in a pot and fry it on low fire.
5, fry until the pork belly becomes discolored and spits oil, add all seasonings and stir-fry for fragrance.
6. After stir-frying the flavor of the seasoning, add the soy sauce.
7. Add cooking wine.
8. Add soy sauce.
9, stir-fry until the pork belly is colored.
10, add hot water to the pork belly.
1 1, bring to a boil over high heat, turn to low heat and stew for about 30 minutes until the meat is cooked, and add appropriate amount of salt.
12, after adding vermicelli, simmer until vermicelli is transparent and soft.
13. Serve at last.