Green pepper is rich in vitamin C, which has the effects of relieving fever, relieving pain, increasing appetite and helping digestion. It is used to make tiger skin pepper with thick and crisp flesh and rich taste. Interested friends should try it.
Ingredients: green pepper
Accessories: garlic, ginger, green onion, green pepper, millet pepper and dried pepper.
Seasoning: oyster sauce, cooking wine, light soy sauce, spicy and fresh dew, chicken powder and sugar.
1. Prepare the ingredients below.
Prepare 500 grams of green peppers, clean them, cut off the roots and put them on the plate for later use.
(Green peppers should be medium-sized and fleshy. )
2. Prepare the auxiliary materials below
Prepare 3-4 garlic and cut into garlic slices for later use.
Prepare a small piece of ginger and cut it into shredded ginger for later use.
Prepare a short section of green onion, cut it into shreds and put it in a basin with ginger and garlic for later use.
Prepare 5 grams of green pepper and 5 grams of millet pepper, and cut them into Chili rings for later use.
3. Let's fry the green pepper.
Burn the oil in the pan. When the oil temperature is 50% hot, the oil surface slightly smokes. Add the green peppers, fry them for about one minute on medium and small fire, and fry until the peppers are yellow and wrinkled. Take out the peppers and control the oil for later use.
4. Let's start cooking
Leave the bottom oil in the pan, add the onion, ginger and garlic and stir fry together. After the garlic smells, add 3g of oyster sauce, add 2g of dried chili, stir fry for a while, and add appropriate amount of water.
Add 2 grams of cooking wine, 4 grams of light soy sauce, 2 grams of spicy fresh dew, chicken powder 1 g, and 6 grams of white sugar, stir well to melt the seasoning, pour in some water starch, and boil the soup until it is thick and sticky.
Then add the green and red pepper rings, continue to stir fry, and finally add the fried green pepper and stir fry together. After stirring evenly, you can take it out of the pot and put it on the plate.
(After adding the green pepper, move quickly and stir the seasoning evenly, otherwise the green pepper will fade. )
Ok, a delicious and delicious green pepper from tiger skin is ready.
Pay attention to punk, there are simple and practical dishes for your reference every day ~