Henan eight bowls mainly include four meat and four vegetables. The four meats are mainly pork, selected elbow meat, hindquarters, and divided into bean curd meat, small crispy meat, buckled meat, and square meat; the four veggies are mainly dregs, seaweed, vermicelli, and bean curd, which are made through a unique process.

Henan eight bowls concentrated steak, stewing, sauce, burning, stewing, frying, steaming, stir-frying and other cooking techniques, the eight bowls in Joon County, Henan Province, which have been passed down for a long time, are inherited from Manchu tastes and combined with the dietary habits of the Han Chinese.

Expanded

The more famous recipes of the eight bowls are: Manchu eight bowls of fried small tofu with snow peas, brine shrimp and tofu eggs, grilled pork knuckles, burnt chicken, chicken and mushroom powder, braised vegetables, the Imperial House of Tsubaki fish, Amazons, which Amazons are the most representative of the meat, commonly known as Nurhachu Golden Meat, is the era of the Qing Dynasty Nurhachu handed down.

Eight bowls from the props, the necessary supporting paraphernalia are eight large bowls, eight small bowls, eight wine cups, eight pairs of chopsticks, eight immortal table and eight seats. Bowls regardless of the soil bowl, porcelain bowl, but must not be bowl or plate, large bowls used to load dishes, small bowls used to eat; wine cups more porcelain cups, and then gradually changed to use glass cups.