Sauerkraut fish is a traditional Sichuan cuisine in a "hard dish", but also a person can eat to the cool signature. Sour, spicy and tasty hit the Wuhan young "meow star" acid craving spicy tongue, well, a try into the soul, can not stop chopsticks ......
Shopping to eat the girl tasted the fish, drink the soup suddenly came to say: "in Wuhan, if you only eat one time in your life sour vegetables fish, you will have to eat a lot of food. If this life only eat a pickled fish, I will also come to this meow star の old altar pickled fish!" . The tone of voice exudes the tone of drought seedlings get rain, love at first sight.
Old altar pickled cabbage fish fish set up ......
Smooth and bouncy tender pickled cabbage perch is the store's headliner, tasty and nutritious, come to the store must be ordered
Fish up a piece of tender old altar pickled cabbage perch meat, a little inattentiveness it will be slipped from chopsticks, slipped. Don't hesitate to take it to your mouth and chew on the large, splinter-free piece of fish wrapped in a hot and sour broth.
The tender, juicy, fresh, snow-white fish meat has a hint of spiciness between the sour and fresh flavors. It is said that sea bass meat is the "fountain of youth" which can effectively slow down the aging process, and the fish skin is full of natural collagen which can whiten the skin, so the fish-obsessed meowers are lucky to have a good taste and eat more.
Sauerkraut sea bass is tender and melts in your mouth, and the meat is pure and free of thorns, which makes it very refreshing to eat!
Summer is coming and you have no appetite?
Then you have to come to a pot with a little "spicy star" of the old pickled sea bass. Eat fish and drink soup, no sense of fatigue. The summer listless stomach will instantly be in the hot and sour fish soup and Chengdu pickled vegetables under the stimulation of appetite! It's a great way to make a meal, because you simply can't stop eating it, once you try it you'll know ......
Splashing oil chili is the finishing touch to this pickled sea bass. The tender fish and sour soup are quickly activated by the spicy and numbing aroma, which makes them zippy and fragrant. Not quite finished? You can order some more "add-on dishes", where the chef will add more sauerkraut, sliced potatoes, baby vegetables, enoki mushrooms and tofu skin according to your personal preference.......
Where does Missy's must-have sauerkraut fish come from?
The fish from the lakes and reservoirs are all "athletes" and are very lively
Live fish are slaughtered every day in limited quantities
The chef says, "We have to make sure that every bite is fresh fish. Although the process of killing fish now is troublesome, but the good and bad ingredients can never fool the picky mouth of Wuhan foodies, and the artisanal and stupid method can make a good taste.
The chef is in charge of the soup
Fresh fish, fish bones, pickled vegetables, bean sprouts, accompanied by mineral water in a pot of boiling, appetizing aroma of acid permeates the kitchen. Small fire slowly stewed a pot of good health soup, less time, the old altar pickled fish out on the table.
Sauerkraut fish is good to eat in addition to the fish should be fresh, sauerkraut should also be authentic. Meow star from the hometown of Chengdu air transported to Han secret old altar pickled cabbage, just a nose to smell will make you drool in the mouth to play around.
A spoonful of hot oil, a handful of hot pepper poured on the whole bowl of pickled sea bass, while hot on the table. Faced with a table full of deliciousness, the young lady can't help but take the first bite!
Appoint a pickled fish dinner! Healthy and stylish. Enjoy delicious is a good way to release the pressure of urbanites
Plankton braised meat
Braised meat is very crisp on the outside, the ratio of skin to meat is also just right, chewing a mouthful earns a full of collagen. The marinade is flavored in the meat, which is salty and springy. Meat in the fragrant excess fat by the chestnut gentleman selfless acceptance, chestnut soft sweet aroma also through the meat aroma, little brother one after another mouth does not stop, very much love to eat ......
Fresh pepper popped bullfrog
Fat and fresh frog meat and millet pepper, pickled peppers, chopped peppers, hanging peppers, "spicy altar The four heavenly kings" intimate contact with the tongue after the transfer of multi-layered spicy flavor. Fresh and spicy smooth tender bullfrog let people appetite, and then a piece of spicy lettuce stalks to neutralize the mouth of the spiciness, is really just right.
Blackcurrant Spare Ribs
The French blackcurrant juice is infused into the spare ribs, making them tart with a little sweetness, and the slightly caramelized meat is chewy, making them a wonderful side dish for a drink.
Lovely seasonal vegetables
The delicate shape of the vegetables are very popular with foodies. Wolfberries, raisins, melon seeds and vegetables mixed naturally, dig a spoon to the mouth have you unexpected surprise, refreshing but not lose the strong flavor.
Paw Paw
The name is delightful and the flavor is not bad either. Each claw is about the size of your own hand," says the young lady! Sichuan marinated chicken claws into the flavor is very deep, unlike the Hong Kong-style steamed phoenix claws of the soft, grab the money claw claw taste is quite sinewy! Eat more and grab more money, how many can you eat?
Sheltered diced eggplant & veggie salad
Chili peppers and small potatoes? Turns out it's a real eggplant with a whole potato face. Cheese-like eggplant puree mixed with over-oiled chili beside the diced eggplant, colorful and fragrant. The crunchy skin and ingredients leave a blissful caramelized aroma on your lips as you swallow. The fruit and veggie salad across the street has a great view, and is fresh and hydrating.
It's fairytale-esque and cloudy. The fruit tea is drenched in watermelon, strawberries, lemon and passion fruit. Not only is the Pickled Fish a must-order biggie at Meow Star, but his tea drinks are definitely another big draw. Eating a meal of old-fashioned pickled fish and then a cup of refreshing fruit tea, beautiful, beautiful!
Mango Drinking Drunk (first from right)
Recommends the big name above to you. In a tall glass bigger than a young lady's face, Mango's younger brother is following his big beer brother for the first time on the same stage. Bottoms up, this magical duo will have an amazing outing, secretly admiring the invention.
Meow star old altar pickled fish new store opened
Small fresh style pickled fish specializing in Wuhan by young white-collar workers, community residents favored. More and more "meow star" store as a "family dinner table", leisure to eat after work, do not want to cook also to eat ......