1. Wash small yellow croaker several times before eviscerating. I bought a headless one. If you have a head, wash your cheeks.
2. Add salt and cooking wine and marinate for half an hour.
3. Prepare egg liquid and water starch. You can also add a little flour to the starch.
4. The salted small yellow croaker is first wrapped with water starch.
5. Wrap another layer of egg liquid.
6. Put a proper amount of cooking oil in the pot and heat it. I didn't put too much in order to save fuel. Put a chopstick in the oil pan, and the small yellow croaker can be put in by bubbling around the chopsticks. Fry slowly on low heat, turn over until golden brown, about 2 minutes.
7. After frying, turn on the fire, put all the fried fish into the pot, fry for about 20 seconds, and drain the oil.
The small yellow croaker fried in this way is so delicious that it can be eaten directly without spitting out the fishbone.