Fried potato meatballs should be how to do, the required materials and some seasoning ingredients which some of the friends who like to eat these foods should focus on, to make delicious fried potato meatballs, indispensable to include some of the eggs, mushrooms, pork and so on these collocation.

Practice one,

Materials

Potato a (large)

Lean meat three two (according to personal preference)

Tapioca flour (cornstarch, cornflour, wheat flour can be) five tablespoons

Practice

1. Potato cut into small grains or shredded put in clean water soak it

2. >2. Pork chopped, poured into the soaked potato grain (silk)

3. Add the right amount of salt, oil, five spoons of tapioca, the right amount of peanut oil, mix well, made into a small ball, on the pot steam ten minutes

Practice two,

Main ingredient: 300 grams of potatoes 100 grams of carrots Supplementary ingredients: 75 grams of eggs Shiitake mushrooms (fresh) 10 grams of seasonings: starch (peas) 15 grams of vegetable oil 40 grams of salt 3 grams of pepper 2 grams of sugar 5 grams of monosodium glutamate 1 gram of each appropriate amount of deep-fried potato meatballs:

1. Wash the potatoes, put the pot to cook until crispy, fish out of the skin, crushed into a puree while it is still hot and put it into a large bowl.

2. Remove the root of the carrot, wash, rub into the puree.

3. Put the frying pan on high heat, pour in a little vegetable oil, when the oil is hot, put the carrot puree slightly fried, spatula out into the bowl of mashed potatoes.4. Wash the mushrooms and put them on top of the mashed potatoes.

4. Crack the egg into the bowl of mashed potatoes, add refined salt, sugar, monosodium glutamate, starch, pepper and soak the mushrooms in water, mix well on the strength.

6. Put vegetable oil in the frying pan, burn to eighty percent of the heat will be stirred to force the mashed potatoes squeezed into a uniformly sized pills in the hot oil and fried until golden brown, fish out of the oil, plate, while hot on the table for food.