Ingredients

5 eggs

112g sugar

140g flour

Rice cooker version without water How to make the cake

Now separate the egg white and egg yolk. There must be no water in the egg white basin. Step 1 of the rice cooker version of the waterless cake

The same goes for the egg yolk. Set it aside for use in the rice cooker. Step 2 of how to make waterless cake

Use a whisk to beat the egg clockwise. Step 3 of how to make waterless cake with rice cooker

Just beat until it is like this, ( Turn the egg white bowl upside down and it’s ready) Step 4 of the rice cooker version of the waterless cake

Add sugar at this time and continue to beat until a sharp peak appears when you lift the egg beater. Step 5 of making rice cooker version of waterless cake

At this time add the sifted flour and put it all in. Step 6 of making rice cooker version of waterless cake

Put in all the egg yolks. , the same as above, stir clockwise until evenly mixed. Step 7 of the rice cooker version of waterless cake

The rice cooker must be preheated first, add a little salad oil in it, just a little bit, and then put it in Pour the stirred cake batter into the pot. The cooking time is different for different rice cookers. Step 8 of making the rice cooker version of waterless cake

It’s done. If you want it to be more beautiful, (leave some egg yolk liquid , and finally sprinkle it on the surface of the cake.) Step 9 of making the rice cooker version of the waterless cake

You can also pour the cake liquid into the muffin cup and bake it in the oven. The steps are the same, but the tools are changed. Step 10 of making the rice cooker version of waterless cake

If you use an oven for 20 minutes, a temperature of 200 degrees, and an upper and lower fire