How to make caramel winter melon

Ingredients:

Ingredients: 150g sugar, 80g winter melon

Accessories: appropriate amount of boiling water

Method:

1. Prepare the ingredients.

2. Use a melon baller to dig out the ball shape.

3. Add water to the pot. After the water boils, add the winter melon and cook for a few minutes until it is green.

4. Take it out and put it in ice water to cool down.

5. Do not leave any water in the pot. After emptying the water, add sugar.

6. Boil the sugar over medium-low heat until most of the color turns brown, then pour in a small amount of boiling water and the sugar juice will turn into caramel water.

7. Pour the caramel water on the winter melon and place it in the refrigerator for two hours.

8. After refrigeration, the winter melon will be very delicious. The sweet taste of caramel gives the winter melon a sweet smell.