First, homemade yogurt
Practice:
1, first prepare a container for the finished product, a fresh-keeping box or a sealed bottle, wash it, scald it with boiling water and dry it for later use.
2, milk and sugar into the pot, small and medium heat until slightly boiling, then leave the fire, constantly stirring during the period, so as not to paste the bottom.
3. When it is not hot, add the original yogurt and mix well.
4. Pour it into a container, wrap it in a towel, and let it ferment in a warm place until it is thick.
5, stored in the refrigerator freezer, take it with you, and use a clean spoon without oil and water when taking it.
Tips:
1, milk is heated to a slight boiling point for disinfection, so that the shelf life of the finished product is longer. If the amount is small, it can be heated to a temperature that is not hot, and yogurt can be directly added.
2. The reason why the temperature that is not hot is emphasized is because this temperature is most conducive to fermentation. If the temperature is too high, the bacteria will be scalded to death, and if the temperature is low, the fermentation time will be too long.
3, the amount of sugar is added according to personal preference, like sweet, put more sugar, like sour, put less sugar.
4. In the process of fermentation, it is best for inexperienced friends to watch the fermentation situation frequently to avoid over-fermentation. If you find a watery transparent liquid on the top of the finished product, it is over-fermentation and the milk is clear. You must immediately move the yogurt into the refrigerator for refrigeration and mix well when eating.
5. If the room temperature is too low, it is not conducive to fermentation. You can put yogurt in a slightly heated microwave oven, oven or rice cooker, or even on a steamer with a slight temperature, but be careful to control the temperature.
6. Don't finish the prepared yogurt, and leave some as an introduction next time you make yogurt.
Second, French fries
Materials: potatoes (appropriate amount, depending on the number of individuals or people. ), milk (depending on the number of potatoes. ), salt
Practice:
1, potatoes peeled and washed. Slice evenly, about the thickness of chopsticks.
2. Soak the cut potato chips in water for later use.
3, the stove is on fire and boiled, and the French fries are boiled in boiling water for 5-6 minutes.
4. Remove the cooked French fries and cool them with cold water. (note: it is too cold, not cold. )
5. Invert the supercooled French fries into the container and soak them with pre-prepared milk 15 minutes or so. (Note: It's best not to have French fries in milk. )
6. Put the French fries soaked in milk on kitchen paper to dry.
7. Put oil on the stove, put potato chips in hot oil, fry them for 1-2 minutes, and then remove them. Then boil the oil and fry the potato chips. (the right amount of oil is
Yes, if there are too many French fries, they can be fried in batches. It is suggested to use Chaozi, which is easier to fish and avoid frying. )
8. Fry until golden brown, then take out the pan, drain the oil and sprinkle with salt. (You can also prepare ketchup according to your own preferences. ) 3. Red bean coconut milk cake
Ingredients: 25g beans, coconut milk150g, 250g fresh milk, 50g corn starch and 35g sugar.
Practice:
1, soak the red beans in boiling water for half an hour, then cook them in the pot until the skin is not broken, take them out and drain them for later use.
2. Put all the remaining materials into the pot and cook slowly on low heat. During this period, it is necessary to keep stirring to prevent the pot from pasting and cook until it is thick.
3. Add cooked and drained red beans and gently stir until the red beans are evenly distributed.
4. Pour it into a mold or container of any shape you like, let it cool, and use a knife to demould it along the edge and buckle it out. You can cut it into pieces or dig it directly with a spoon.
Fourth, caramel milk egg pudding
This caramel milk and egg pudding does not need an oven, and the raw materials are very common. No one can find it easily.
Ingredients: 50 grams of sugar, 2 egg yolks, 240 grams of milk and 50 grams of QQ sugar.
Practice:
1, 50 grams of sugar, put it in a pot and melt it over low heat.
2. When it melts to a dark color (don't overdo it, I feel the color is a little darker this time), just add hot water and stir. This is caramel.
3. Pour the caramel into the prepared container and put it in the refrigerator for a while.
4, 2 egg yolks, 240 grams of milk, 50 grams of qq sugar, I used the taste of orange and pineapple, put them together.
5. Just dissolve qq sugar in water (egg yolk+milk +QQ sugar is put in a container, then put in a pot with water, boil the water, turn off the fire and keep stirring, and the QQ sugar will be dissolved).
6. Filter and pour into a container with caramel.
7. Put it in the refrigerator for 3 hours.
8. When taking the pudding, turn it around with a toothpick, buckle the mold on the plate, or cover it with a hot towel for a while, and then take the mold away.
Five, Hong Kong-style dessert double skin milk
Material: 500ml milk, just the kind of bright milk packed in cartons, not too light; Two or three eggs; There is a certain amount of sugar, depending on the taste. Personally, I suggest adding more sugar.
Practice:
1, first divide the milk into two or three small bowls, add sugar and stir.
2. If there will be some milk left in two bowls, you can save it for making cappuccino.
3. Heat the small bowl in the microwave for two minutes and cool it.
4. Take a large bowl, peel off the egg white, add sugar and stir.
Tips: If you are still wanting more, sprinkle a layer of raisins, red bean paste, sweet osmanthus and so on on on the double-skin milk. Some people make fruit, such as bananas, into fruit-flavored double-skin milk. In short, you can be creative according to your personal taste. 6. Simple jelly.
Ingredients: 200ml,QQ pure milk, QQ sugar 1 1 piece (the quantity determines the hardness of jelly), and a little raisin (not allowed).
Practice:
1, put the milk and QQ sugar into the pot. Turn on a big fire and stir it while burning it evenly. Until QQ is saccharified, pour the liquid into the container and add a little raisins. Cool it and put it in the refrigerator.
2. Take it out of the refrigerator and eat it in the morning. I made it myself and put a cherry on it.
Seven, rice cookers to make cakes
Ingredients: 4 eggs (yolk and egg white are separated), 4 tablespoons of sugar, 3 tablespoons of flour, and 6 tablespoons of milk.
Seasoning: appropriate amount of salt and oil.
Auxiliary equipment: an ordinary white porcelain spoon and three chopsticks.
Practice:
1, beat the egg white with three chopsticks, and it won't take long to foam (to highlight the sweetness, you can add a little salt), add a spoonful of sugar, and beat until it is a little thick, and then continue beating ... After about 15 minutes, it will become creamy, and the chopsticks won't fall off. This process is critical and can't stop.
2. Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk in the egg yolk and mix well.
3. Pour in half of the creamy egg white and stir (stir up and down instead of in circles)
4. Stir well, pour in the other half of creamy egg white and stir up and down.
5. Press the cooking button to preheat the rice cooker 1 min, and take it out. The pot is a little hot. Pour a little oil into the pot and spread it evenly to prevent it from sticking to the pot.
6. Pour in the stirred things, then squat for a few times to shake out the bubbles.
7. Press the cooking button, and it will automatically jump to the heat preservation file after 2 minutes. At this time, cover the vent with a towel for 20 minutes, then press the cooking button, and it will be ok after 20 minutes (the pot is oiled, and it can be poured out as soon as it is poured, and the bottom color is dark).
Tips:
Don't touch a drop of water in the whole process, dry all the utensils!
Eight, fragrant milk jelly
Ingredients: milk, a bag of marshmallows, (bagged, sold in all major supermarkets), and fruit (not limited in variety, depending on personal preference).
Practice:
1, pour the milk into the pot and heat it.
2. Pour the marshmallows into the pot and stir to melt.
3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.
4. After cutting the fruit into dices, add a proper amount into a container filled with milk marshmallows, and then freeze it in the refrigerator for 3 hours (it is best to freeze it in the freezer rather than in the freezer).
After 5 or 3 hours, the ice cream cheese will be ready after being taken out of the refrigerator!
Nine, coffee and egg custard
Materials: Nestle Alcoholic Coffee 1 small bag; Eggs 1 egg; A little sugar and milk.
Practice:
1, coffee with sugar and milk, set the temperature for later use.
2, the eggs are scattered, slowly add the coffee that has been cooled, and mix well.
3. Filter out impurities from the stirred egg liquid, put it in a bowl and cover it with plastic wrap.
4. After the steamer is boiled, put the bowl in, steam it for 8 minutes, and turn off the fire.
Tips:
1, the brewed coffee should be cooled or warmed before adding the egg liquid.
2. Filter the stirred egg liquid, and then cover it with plastic wrap to steam, which can make the steamed egg custard beautiful without foaming and taste more tender and smooth.
Does the dessert on it make you feel excited? If you want to eat and don't want to cook it yourself, go to the dessert shop and buy some, but it should be noted that although these things are delicious, you should also be temperate. You should not eat too much. Eating too much is likely to damage your spleen and stomach, so maybe your good mood will be destroyed, but it is not worth it!