main ingredient

eggplant

3g

shrimp

1g

auxiliary material

oil

salt

ginger

garlic

garlic

.

2. Peel the shrimp shell, wash it and add a little cooking wine.

3. saute shredded ginger and garlic with hot oil in the pot.

4. Stir-fry the shrimps.

5. Stir-fry the shrimps until they turn red and bend, and pour in a proper amount of light soy sauce.

6. pour the eggplant into the pot and stir fry.

7. add appropriate amount of bibimbap sauce.

8. add a little water to stew.

9. add some salt to taste.

1. when the eggplant is soft and rotten, pour the fried shrimps back into the pot.

Tips

Eggplant needs some sauce to taste better.