Shrimp is a relatively rare ingredient in confinement meals. Some people like to eat seafood very much. At the end of confinement, you can also prepare shrimps for the mother to eat, so that the mother can eat something different. food. Many people don’t know how to make prawns for confinement meal, and are worried that they can’t cook it well. Let’s take a look at the complete recipe of prawns for confinement meal.

1. Steamed prawns

Ingredients: prawns, shallots, ginger, sugar, cooking wine, fish sauce, oil, salt

Method: wash the prawns first After cleaning, remove the intestines from the shrimp. Also cut off the shrimp swords, shrimp tentacles, etc., and then rinse them clean. After the prawns are all processed, dry the moisture on their surface, then add a little cooking wine and salt and marinate for about 10-20 minutes. Prepare a steamer and add water to boil. Add the marinated prawns and steam over high heat. It will be ready in about 8 minutes. Make other ingredients into a dipping sauce. Chop the shallots and ginger into puree. Heat oil in a pan and add the green onion and ginger paste, sugar and fish sauce. Stir-fry and put it in the dipping plate. Dip it a little when eating the prawns. .

2. Sakura shrimp and cabbage

Ingredients: Sakura shrimp, cabbage, sesame oil, salt.

Method: First wash the cabbage and tear it into suitable eating sizes by hand, then put it into a soup pot and blanch it quickly, blanch it and take it out for later use. After washing the cherry blossom shrimps, clean away the shrimp lines and other sloppy things on the surface of the shrimps. Put the sesame oil in the pot and stir-fry the cherry blossom shrimps. When it is almost cooked, add the cabbage that has been processed before. Continue to stir-fry until it is almost cooked. When cooked, sprinkle with salt to taste.