Method 1: main ingredient: 250g of tender beans, egg 1 accessory: 20g of green pepper rice, a little parsley powder, 0/0g of garlic paste15g of red oil15g, and 30g of starch and flour respectively. Production: Step 1: Cut the beans into 6cm long sections and put them into a boiling pot with refined salt. Put flour and starch into a bowl and mix well. Beat in eggs. Add some water and a little salad oil to make an egg paste. Step 2: Clean the pan, inject salad oil and burn it to 70% heat. After the beans are evenly hung with egg paste, put them into the pan one by one, fry them until they are golden and cooked, and then drain the oil. Step 3: light a fire in another pot, add red oil to heat it, add garlic paste, green pepper rice and coriander to stir-fry the beans at the end (19), finally pour in the beans, add refined salt and monosodium glutamate, stir well, and serve. Edit this paragraph, Practice 2. Ingredients: 500g of long bean, 20g of dried pepper and pepper (you can add more if you like spicy taste), 5g of ginger seasoning: salt and chicken essence. Practice: 1. After washing and drying the long bean, break it into small pieces about one inch long, and cut the dried pepper into corresponding small pieces. 2. Turn on the fire, pour the oil into the wok, when the oil temperature is 60% hot, pour in the beans and ginger and stir fry. Add the pepper and dried pepper and stir fry constantly. Don't stop at this time, otherwise the ingredients will turn black! When it is almost ripe, add salt and chicken essence, stir fry, and evenly take the pan and serve. Precautions for making stir-fried beans: 1, be sure to fry the beans until they are almost cooked. Taste them first and confirm the heat before putting the ingredients. If the beans are not cooked, it will cause poisoning! 2. Wait until the beans are almost ripe before putting the ingredients, otherwise the beans will be fried later. Other pictures of fried beans (16) will cause the ingredients to turn black. [1] Edit the third ingredient of this paragraph: bean, shrimp, salt, ginger and garlic cooking wine, soy sauce, chicken essence [2] Production steps: 1, pinch the beans into 5cm pieces and blanch them for later use. 2. Shell the cooked shrimps, stir fry the ginger and garlic, and stir fry the shrimps. 3. After frying the fragrance, add the beans together, add salt, soy sauce and cooking wine and stir fry for a while. 4. Add some chicken essence to taste before cooking. Edit this paragraph. Practice 4: Mushrooms mixed with beans are fragrant, refreshing and delicious. Ingredients: 200g tender beans, 4 mushrooms, appropriate amount of sesame sauce, refined salt, sugar and fragrant uranium, and a little monosodium glutamate. How to stir-fry beans with mushrooms (1) Hair mushrooms with warm water, wash them, cut them into filaments, blanch them in boiling water, take them out and drain them for later use. (2) Remove the pedicels and tips of the beans, wash them, blanch them in boiling water (no lid is added when scalding), take them out, let them cool in cold water, take them out and drain them, obliquely cut them into filaments, put them in a dish, sprinkle with refined salt and mix well. (3) Add a little cold boiled water to sesame sauce, slowly mix well, add white sugar and monosodium glutamate, and pour them into the dish of beans after mixing well. (4) Put the shredded mushrooms into the bean dish, pour sesame oil on it and mix well. ≮≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯𕫯𕫯𕫯≯≯≯≯̯8 ≮≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯𕫯𕫯≯≯≯≯≯8 2. Pick out the tendons and pedicels of the beans, wash them and blanch them in boiling water, remove them, put them in cold water for cooling, cut them into filaments with an oblique knife and put them in a plate, sprinkle with refined salt and mix well. 3. Add a little cold boiled water to dilute the sesame sauce and put it into a bowl. Add sugar and monosodium glutamate and mix well, then pour it into the bean dish. 4. Put the shredded mushrooms into the bean dish, drizzle with sesame oil and mix well. ≮TIPS≯ Beans must be scalded thoroughly, depending on the break, without adding a lid when scalding. ≮ Food features ≯ Fragrant and refreshing, delicious.