1. main ingredient: cabbage 1g.

2. Seasoning: soy sauce, monosodium glutamate, onion, blending oil and thirteen spices.

3. Wash the green onions and lean meat for later use.

4. shred the green pepper and cut the onion into chopped green onion for later use.

5. one kohlrabi for use.

6. Wash two peppers for later use.

7. Tear the kohlrabi into pieces and soak it in clear water. One is to clean it, and the other is to remove some salty taste.

8. Cut the onion into chopped green onion, and shred the green pepper for later use.

9. Cut the lean meat into filaments for later use.

1. Cut the soaked kohlrabi into filaments for later use.

11. Set the wok on fire, add cooking oil and saute the chopped green onion.

12. Add shredded pork and stir-fry.

13. Stir-fry the shredded pork until it changes color. Add soy sauce and thirteen spices to taste.

14. Add shredded kohlrabi.

15. Add shredded green pepper.

16, stir-fry evenly, add monosodium glutamate to taste, and serve immediately.