The scientific name of Wogua is pumpkin. Pumpkin is an annual vine herb with white spots on its leaves and pentagonal fruit stalks. Also known as Chinese pumpkin, pumpkin, pumpkin, and rice melon.

Pumpkins can be preserved by quick freezing, such as frozen pumpkin pieces. Peel the fresh pumpkin, cut it in half, scrape off the pulp and seeds, wash it, and cut it into 35mm3 cubes. Pre-boiling in hot water at 100℃ for 5-6 minutes, cooling to below 10℃, draining water, freezing in a freezer, and packaging.

Extended data:

Selection method of pumpkin:

Want to choose a good pumpkin, we should start from the following aspects.

First of all, from the color of the skin, the darker the color of the golden pumpkin, the clearer, heavier and more mature the stripes are; Green pumpkins, black and green pumpkins are mature pumpkins. No matter what variety, the deeper the edge, the more bulging the melon petals.

Followed by the smell, the ripe pumpkin has a fragrance, and the immature pumpkin has a cabbage flavor. Finally, the old pumpkin skin is hard and tight. If the pumpkin skin is broken when you pinch it, it proves that the maturity is not enough.

In addition, pinch the short stems on the pumpkin with your hands. If it feels hard, it proves that the timing of pumpkin picking is more appropriate. Cut pumpkin can also look at melon seeds, because the fullness of melon seeds is also one of the manifestations of high maturity of pumpkin.

Reference: Baidu Encyclopedia-Wogua

References:

People's Network-Pumpkins have high nutritional value, and 4 tricks teach you to pick pumpkins.

References:

Baidu encyclopedia-frozen pumpkin