The most authentic way to make over-the-bridge rice noodles is as follows:

Main ingredients: 1 bag of rice noodles, 1 tomato, 5 beef meatballs, 3 Argentine red shrimp.

Accessories: 1 tablespoon of tomato sauce, 1 small box of gumbo, the right amount of bean curd, the right amount of seaweed, the right amount of boiling water, the right amount of water.

1, will be cleaned, cut small pieces of tomatoes, start a frying pan, add the cut tomatoes stir-fried, stir-fried over low heat until soft broken.

2, add tomato sauce, according to personal favorite, do not like can not add!

3, add the right amount of boiling water.

4, add the beef meatballs, then add the bean skins, gumbo. Boil on high heat, 8 minutes on low heat, add red shrimp 3 minutes before turning off the heat.

5. Use this time to cook the rice noodles. Add enough water to the pot, high heat to boil, under the rice noodles, cooked and pulled out, over pure water. Fish out again and dry the water and standby.

6. Pour the soup into the casserole dish and bring it to a boil again.

7, pour the rice noodles into the soup casserole, stir well, you can enjoy it!