Meat should be selected three fat and seven lean (i.e., three parts fat, seven parts lean), cut the meat into minced and then blanch the water, wait until the minced meat turns brown, then add soy sauce, water and a little sugar, and then put the sea cucumber into the sea cucumber, and simmer it over a slow fire until the soup is tasty.

Practice 2: spicy sea cucumber

If you feel that the minced meat sea cucumber is not addictive to eat, you can also add dried chili peppers or chili oil, mixed with Sichuan Pixian bean paste, can be made into spicy sea cucumber.

Practice 3: sea cucumber small tofu

Coronation Chrysanthemum cut into pieces, mixed with egg white, starch into a paste; sea cucumber cut into small pieces of rice grains blanch, in the egg green paste and stir well. Subsequently burst the pan with onion and ginger, and stir fry with tender juice tofu can be eaten. This dish is especially suitable for the elderly.

Practice 4: onion roasted sea cucumber

Sea cucumber to buy sinewy and thick meat. Prepare two scallions. First of all, clean the sea cucumber, cut into 2-inch strips with a knife, be careful not to cut too small. The scallions should be cut into pieces and set aside. Heat the water, put the sea cucumber into the boil, about 5min, no need to boil, then sea cucumber over cold water, rinse. (The above step is because there is alkali and sand inside the water-raised sea cucumber, make sure to clean it up.) Put the frying pan on the heat, then pour oil into it, put 2 tablespoons of sugar into it, over medium heat, when the sugar melts and turns into brown bubbles, put the green onion into the stir-fry. Add the sea cucumber. Add the wine, soy sauce and chicken broth. Use a spoon to try the flavor of the sauce yourself. Then cover with a lid over low heat and simmer for 10 minutes, stirring from time to time. Lastly, reduce the soup over high heat and serve. Add sugar in the oil is to color, pay attention to prevent burning.

Home made sea cucumber (1)

1. In half a pot of water with onion, ginger, wine and put into the sea cucumber to cook a little fishy, remove the cooled and cut into large slices, and another half a pot of water with salt, blanch the golden mushrooms and then fished out to be used;

2. Tenderloin sliced and marinated in salt, water, taiwanese flour mix for about 10 minutes, blanch and then fished out the mushrooms are softened to the tip and then use;

3. cabbage first blanch soft and then cut into segments arranged in a cross shape, the sea cucumber, golden mushrooms, pork, mushrooms are placed in the four corners of the plate, and finally poured into the salt, monosodium glutamate, broth, put into the steamer steamer for about 10 minutes can be.

Home-made sea cucumber (2) Sichuan cuisine

Raw materials:

Water-raised sea cucumber, pork fat and lean pork, celery heart, green garlic, refined salt, cooking wine, monosodium glutamate, pepper, sugar, soy sauce, soybean paste, cornstarch, lard, chicken broth, green onion, ginger.

Methods:

Sea cucumber wash away the cavity wall membrane, each along with the oblique knife method sliced into three pieces, pork cut into small particles, celery draw tendons, green garlic cut into small particles, half of the onion and ginger chopped, half of the chopped, pickled chili pepper minced; sea cucumber with ordinary soup to join the onion, ginger blanch two times, fished out to be used, picking off the onion and ginger; pot hot injection of lard, when oil is hot, into the pork stir-fried, to be the meat after the dispersion of under the onions, ginger, bean paste continue to stir-fry, to be red when adding wine, soy sauce, sugar, pepper, chicken broth, sea cucumber, kao ten minutes on a small fire, add monosodium glutamate thickened with water starch, sprinkled with celery, green garlic grains into the dish can be.

Features:

Red color, fresh flavor.

Other ways to cook sea cucumber

1. The easiest way to eat sea cucumber is to eat it directly on an empty stomach every morning, or dip it in sugar or honey or abalone juice and eat it directly.

2. Make congee: Before making sea cucumber congee, boil the rice congee, the best material for the congee is broken rice, or ordinary rice until it is rotten. Then put the chopped sea cucumber into the congee, while adding a small amount of salt and sugar, the right amount of ginger, and then simmer for 5 minutes before you can get out of the pot. Sea cucumber congee retains the nutrients of sea cucumber, and the addition of ginger has a warming effect on the stomach. This way of eating is more suitable for the elderly who usually eat sea cucumber, not only good absorption of nutrients, but also a softer taste, and will not hurt the stomach, for the elderly weak and cold is very good.

3. Egg custard: For postpartum weak women or postoperative people who need to supplement, you can put sea cucumber and a small amount of wood fungus chopped into the mix of eggs in the steamed egg custard, which has a good effect of nourishing yin and nourishing blood.