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How to make fried enoki mushrooms with dried tofu

Main ingredients

Enoki mushrooms

350 grams

Dried tofu

4 pieces

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Carrots

An appropriate amount

Shredded pork

An appropriate amount

Starch

An appropriate amount

Soy sauce

An appropriate amount

Cooking wine

Appropriate amount

Steps

1. Ingredients

2. Cold water, add dried tofu and cook After boiling, cook for another two minutes to remove the beany smell

3. Rinse the dried tofu under cold water

4. Cut the meat, dried tofu and carrots into shreds, and cut off the bottom of the enoki mushrooms

5. Add cooking wine to the shredded pork

6. Add salt

7. Add starch and knead evenly

8. Heat the oil in the pan

9. Pour in the shredded pork and fry quickly

10. Dish out and set aside

11. Leave some base oil in the pot for frying the shredded pork. Pour in shredded carrots and dried tofu and stir-fry until the carrots are broken

12. Pour in the enoki mushrooms and stir-fry until they become soft

13. Pour in the shredded pork and stir-fry evenly

14. Add boiling water

15. Add soy sauce and stir well

16. Add salt and stir well

17. Place on plate