Main ingredients
Enoki mushrooms
350 grams
Dried tofu
4 pieces
Accessories
Oil
An appropriate amount
Salt
An appropriate amount
Carrots
An appropriate amount
Shredded pork
An appropriate amount
Starch
An appropriate amount
Soy sauce
An appropriate amount
Cooking wine
Appropriate amount
Steps
1. Ingredients
2. Cold water, add dried tofu and cook After boiling, cook for another two minutes to remove the beany smell
3. Rinse the dried tofu under cold water
4. Cut the meat, dried tofu and carrots into shreds, and cut off the bottom of the enoki mushrooms
5. Add cooking wine to the shredded pork
6. Add salt
7. Add starch and knead evenly
8. Heat the oil in the pan
9. Pour in the shredded pork and fry quickly
10. Dish out and set aside
11. Leave some base oil in the pot for frying the shredded pork. Pour in shredded carrots and dried tofu and stir-fry until the carrots are broken
12. Pour in the enoki mushrooms and stir-fry until they become soft
13. Pour in the shredded pork and stir-fry evenly
14. Add boiling water
15. Add soy sauce and stir well
16. Add salt and stir well
17. Place on plate