How to cut the squid head
1, fresh squid wash, especially squid grasping a small pull, must be washed out one by one, although troublesome, but the cleanest practice.
2, fish washed, left and right cross-cut diagonal stripes, and then cut into slices.
3, into the hot water blanch, immediately fished out, so that fried out will not have too much water.
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Squid how to cut flower knife
1. In the purchase of squid, let the seller help tear off the squid skin, pick off the sucker, cut off the squid eyes and intestines, clean up, go home and wash it!
2. squid everything into two, the side without squid skin facing up, first on one side of the upper left corner of the diagonal knife 45 ° cut down without cutting off, the depth of the squid 3 / 4, the distance between each knife is about 3 mm.
3. After cutting, turn around from the upper right corner of the diagonal knife 45 ° cut down without cutting off, the depth of the squid 3/4, the distance between each knife is about 3 millimeters.
4. Squid cut into such a diamond-shaped grid oh!
5. Squid change the knife to cut small pieces, cut the squid slices into diamond-shaped, triangular, so that the squid rolled up more beautiful oh!
6. Squid whiskers are thicker, so cut a knife better oh!
7. Cook a pot of boiling water, water boiling salt into the boiling water.
8. Cut squid slices into the pot to cook for about 30 seconds, if the squid meat is relatively thin, about 20 seconds, this can see the squid slices of the rolling situation, squid slices can be fished out.
9. Fish out the squid rolls into the cool water to wash 2 times. This way the squid taste more crispy oh!
How to clean the squid
First of all, to clean the surface of the squid, just bought back, because I do not know what water stocked before. It is recommended to put the squid in the water for about an hour, whether dead or alive. Let it have a process of water change.
Next, then cut the squid's abdomen and tail (squid whiskers) from the connected part.
Next, use a knife to cut from the bottom of the abdomen, take out the squid's internal organs, especially careful squid have gall Oh, cut the fish people know, the gall is bitter, must not be broken, a break the whole fish flavor is distorted.
After removing the squid guts, clean the interior.
The eyes of the squid, depending on your personal preferences, take out and eat or do something else. The nutritional value of fish eyes is still good. Squid abdomen on both sides of the thin piece of membrane can be asked or not.
And then the squid whiskers one by one to separate, you can use scissors to cut, you can also use a knife to cut the method, depending on personal preference, and then one by one cleaning.
The squid's abdomen is also, after cleaning, and then take the whole squid abdomen and then cut into a piece of a piece, or a piece of a piece of a piece of a piece of a piece of a piece of a piece. Then you can start to do loose vegetables, as to whether you want to cook, or fried depends on personal preference.