The practice of soybean milk
Soak soybeans overnight in advance, add water to make soybean milk, and cook them before drinking. If you like thick, add less water.
When cooking soybean milk, be sure to cook until there is no foam and roll for 5 minutes. Raw soybean milk is poisonous. It can also be processed by a soymilk machine that can directly cook soymilk, which is more convenient.