Put the bought clams into clear water, add appropriate amount of salt and let them stand for three or four hours. At this time, you will find that most of the clams have poked their heads out and the water has become turbid, indicating that the clams have almost spit out the sand.

Method 2: Mixed method

Soak the Meretrix meretrix in warm water of about 50 degrees, and then stir it quickly with chopsticks. At this time, the clam's stomach will not adapt, and it will naturally spit sand. Or shaking the basin quickly can also have the same effect.

Ingredients: 1.5 Jin of clam, proper amount of peanut oil, proper amount of pepper oil, one spoonful of soy sauce, proper amount of oyster sauce, a little salt, a little chicken essence, a small piece of ginger, three garlic, one pepper, two small red peppers and five dried peppers.

Cooking steps of clams:

1. Wash the clams for later use.

2. Wash and cut onions, ginger, garlic and peppers for later use.

3. Pour a proper amount of water into the pot, boil it, cook it, pour cold water, and wash the soil and sand for later use.

4. Pour proper amount of peanut oil into the pot to boil, and saute shallots, ginger and garlic.

5. Pour the clams in and stir fry for a while, add seasonings and stir fry for a minute or two.

6. Sprinkle chopped green onion after cooking.