Main ingredient

Jandanshan soybean oil skin 60 grams of lean meat 300 grams

Carrot half onion 10 grams

Egg white 1

Supplement

Aromatic oil moderate amount of salt

Pepper moderate

Soybean oil skin skin skinned lean meat rolls practice steps

1.? Soybean oil skin only used one, soybean oil skin soaked in 40 degrees warm water for 8 minutes, soaked and drained water spare

2.? Lean meat minced meat puree carrots small onions chopped

3.? Put the meat, carrots and green onions into a bowl and beat an egg white, add the right amount of sesame oil, salt and pepper and mix well

4. Cut the bean curd into small and large squares, and spread the stuffing evenly on top of the bean curd. (I used a knife to scrape it flat. I don't know if you have any other good ways to smooth out the filling)

5. Smooth out the meat filling and roll up the bean curd skin to prepare for steaming.

6. Steamer inside the water, put the rolled soybean oil skin fresh meat rolls, I steamed the amount of about 3 people, the steamer inside the 500ML water, steamed for 10 minutes.

7. Steam well not hot hands when you can slice plate

Tips

The flavor are in the meat filling inside put seasoning when remember to put on the amount of soybean oil skin, otherwise the flavor will be a little light