1. After the fish is washed, put salt inside and outside, fill your stomach with onion leaves and ginger slices, and blanch for half an hour.

2. Stretch the belly of the fish, spread the fish evenly, cut the two sides into several pieces, and cut off the middle back separately; Pour in two teaspoons of rice wine, a few drops of sesame oil and two drops of rice vinegar, add half a glass of water, and put it in a microwave dish. Heat the fire for 8 minutes.

3. When the time is up, steam the fish juice on the fish in the microwave oven, add ketchup, sugar, minced garlic, soy sauce, cornstarch, rice wine and salt, hook it into a sauce, and pour it evenly on the steamed fish.

4. Decorate with cooked corn, cooked green beans and chopped carrots.