1

Wash the mango briefly

2

Place the mango upright on the counter and gently slice off the mango at the point where it is close to the core. Do the same on the other side, with the knife as close to the mango core as possible.

After all the slices are done, the mango will be divided into two slices of thick mango flesh and one slice of mango core.

3

Make a few horizontal cuts into the flesh of the mango, being careful not to use too much force, so as not to cut through the skin. Make a few more vertical cuts. All cuts are good.

4

With a finger in the center of the skin of the mango, gently upward, that is, the "mango flower". At this point, the pulp into small pieces of arrangement, can be eaten directly, very convenient!

5

If you want to make a mango-flavored dish, use a knife to peel off small pieces of flesh against the skin, as in part four.

6

Put the chopped pulp into the container, the delicious sweet mango is peeled, and then you can eat it all~