Glutinous rice can be named "osmanthus sugar lotus root".

Preparation steps:

1. Soak the glutinous rice every other night and set it aside

2. Wash the lotus root and peel off the skin, and then cut the lotus root from one end of the lotus root at about 1 centimeter, and don't throw away the small cap that you have cut off

3. Fill the hole of the lotus root with the soaked glutinous rice, and then use chopsticks or a bamboo skewer to fill it with rice to full capacity

4. Just cut off the lotus root small cap to make it sewed

5. Seal the lotus root into a deep pot, put brown sugar, pour in the amount of water not over the lotus root cover the pot, high heat to boil and then turn to medium heat to cook for about 1 hour, put the rock sugar to continue to cook for 1 hour

5. Cooked lotus root fishing out of the slices, sprinkle some dry cinnamon can be

6. Enjoy the delicious cinnamon sugar lotus root~~