Lotus root 100g

Celery100g

Carrots100g

Appropriate amount of minced garlic

A teaspoon of olives.

Proper amount of sugar

How to fry olive vegetables in season?

Peel lotus root and cut it into strips, cut celery into sections, peel carrot and cut it into strips with appropriate size;

Heat the oil pan, saute the minced garlic, then pour in the chopped lotus root, celery and carrot and stir well;

After cutting the vegetables, add a tablespoon of olive vegetables and mix well, add a little sugar to taste!