Korean kimchi fried rice ingredients

cold rice (overnight rice can also be) 1 large bowl of Korean kimchi cabbage (cut into pieces) 1/2 cup

Onion (chopped) 1/4 ham/ham sausage (diced) a small piece

Korean hot sauce 1 tsp soy sauce 1/2 tsp

Holiland egg 1 onions, green onions in appropriate amount

Korean kimchi fried rice

Step 1: Prepare all the ingredients, dice the ones you want to dice and cut the ones you want to cut into sections.

Step 2: Fry the poached eggs and set aside.

Step 3: Add a tablespoon of cooking oil to a hot pan and sauté the diced onion

Step 4: Add the ham sausage and kimchi and stir-fry.

Step 5: Add rice and stir-fry, then add Korean hot sauce and soy sauce to continue stir-frying

Step 6: Start the pan, sprinkle some chopped green onion, and serve with poached eggs.