How do you make the cold cabbage in the restaurant so crisp and refreshing and not soft?

How do you make the restaurant's coleslaw so crisp and refreshing and not soft?

For this coleslaw many people say they will do, out of the taste is also very wrong, this is not false, after all, coleslaw is also a home cooking, but in the process of operation, many people choose to directly coleslaw, there are many people choose to blanch and then coleslaw, and even some directly into a slice of coleslaw, which can not be said to be all wrong, but the flavor texture is definitely not crisp or even not flavor, etc., that coleslaw! The only way to do this is to make sure that you have a good understanding of what you're doing. Xi'an only classic snacks training center editorial get such an answer, only need to put the cabbage in the water soak 10 minutes, so that out of the texture is more crispy and more flavorful!

Need to prepare the ingredients: cabbage, parsley, salt, balsamic vinegar, sesame oil, etc.

1. First of all, prepare a large cabbage, cabbage one piece by one piece are peeled off, put in the water to soak for 10 minutes.

2. soaked cabbage dry water arranged neatly, with a knife cut into thin silk in a pot,

3. ready to half a red pepper washed and cut into thin filaments, cilantro 2 washed and cut into small segments, a few pieces of garlic first patted scattered cut into garlic, and then these materials are placed in a pot, began to seasoning, add a spoonful of salt, soy sauce balsamic vinegar can be added to personal taste, a small spoonful of sugar, then A few drops of sesame oil, tossed evenly, delicious that is complete.

Cold cabbage heart tips

1. cold cabbage, first cabbage in the water to soak a little, cabbage out of the texture will be more crispy.

2. When cold mixing cabbage heart, the cabbage must be cut into thin julienne, the finer the better.

3. Add balsamic vinegar can highlight the sour taste, add sugar can be refreshing, this seasoning is not fixed, according to their favorite seasoning to add, like to eat what you put some.

4. You can add some chili oil at the end if you like spicy food.

It is true that cold cabbage is very simple, few people know how to soak it, there are many people choose to use salt pickling for a few minutes, in fact, this way out of the cold cabbage is very flavorful, of course, crisp is also rare!