Cauliflower has a very sticky texture and is very suitable for making soup. Cauliflower is cancer prevention, so the family will often be used to stir-fry vegetables and make soup. Today, I made cauliflower fish ball soup, the fish balls are very fresh, and when you put them in, it directly enhances the fresh flavor of the vegetable soup.

Ingredients

Main Ingredients

Cauliflower

350g

Fish Balls

100g

Supplementary Ingredients

Salt

Amount

Steps

1.Cauliflower and wrapped in a heart of fishballs

2.Cauliflower remove the root, break into small petals

3. Cauliflower soaked in water

4. Cauliflower in water to boil soup

5. Put the fishballs with the cooking

6. Put some salt

7. Cauliflower and fishballs soup is ready

Tips

Cauliflower if you like to eat the soft and sticky texture, to cook for a longer time to taste good

This is a very good way to make a good meal.