Boil the reed leaves for 5 to 10 minutes, and then wrap the zongzi so that it won't crack. It takes 1 half an hour to 2 hours to cook zongzi in an ordinary pot. Cook in an electric cooker, press the cooking button, and it will be cooked immediately after tripping. Here's how to do this:

Preparation materials: 500 grams of glutinous rice, 200 grams of red beans, 400 grams of candied dates, appropriate amount of rice leaves and appropriate amount of cotton rope.

Production steps:

1. Soak glutinous rice and red beans in water two hours in advance.

2. Add water to the pot to boil, add reed leaves and cook for 5 to 10 minutes until the leaves become soft and dark in color, then remove cold water and let cool.

3. Dry the glutinous rice and red beans and mix them evenly. Jiaozi leaves minus the head and tail, cotton rope and candied dates are all ready.

4. Overlap two zongzi leaves into a triangle, add red beans and glutinous rice, compact, put candied dates, and add some glutinous rice and red beans.

5. Fold the leaves on the zongzi and press them tightly, so that the extra leaves can be folded easily.

6. Tie it tightly with cotton rope and cook it. It can be cooked by electric pressure cooker and rice program.

7. Finished product drawing