Current location - Recipe Complete Network - Complete breakfast recipes - Flower carving chicken dish specialties
Flower carving chicken dish specialties

Secret Hua Diao Chicken is a private dish that warms the body and stomach. This food can be used as both a dish and a soup, eating two things in one. Drink a mouthful of rich old soup, eat a mouthful of soft chicken, and then dip some addictive oil chili, it is really happy ah, in addition, this food is also very suitable for lunchtime dishes Oh, meat and vegetarian, nutrition with reasonable.

While steaming the chicken, the whole kitchen is filled with a charming fragrance, and the combination of the richness of the carved flowers and the sweetness of the chicken produces a marvelous aroma. When you make this dish, please try to use ground chicken thighs as much as possible, because the flavor of frozen chicken thighs will be much worse. In fact, the ingredients don't necessarily have to be chicken thighs, chicken nuggets are fine too. If you're used to the slow simmered cuttlefish chicken soup, it's good to try the Hua Diao chicken sauce steamed over high heat.

Flower carving wine originated in the Dawenkou culture in Shandong province 6,000 years ago, representing the long history of Chinese wine culture. Among the flower carving wines from around the world, the oldest is the Shaoxing flower carving wine from Zhejiang province. Hua Diao is made from good glutinous rice, high-quality wheat quartz, clean spring water, brewed by ancient methods, and contains a variety of amino acids and vitamins beneficial to the human body, depending on the storage time, Hua Diao wine has three years old, five years old, eight years old, ten years old, and even several decades of old, etc., in order to be old for the expensive. In general, Huadiao wine is soft, with a bright orange color, rich and fragrant aroma, and a sweet and mellow taste. Hua Diao wine can be consumed directly or warmed to 38 or 40 degrees. After warming, the alcohol content of Huadiao wine is lowered, thus making it more flavorful and mellow. In addition to drinking it as an accompaniment, many famous dishes are made with Huadiao wine, such as Huadiao chicken, Huadiao chicken, Huadiao meat and so on. The best way to eat crab is to drink Huadiao wine. Crab is cold in nature and Huadiao wine warms the stomach, which is the best match.