Declaration conditions:
-Third-class sommelier (one of the following conditions)
(1) Engaged in this occupation for more than 5 years.
(2) Having a diploma in this major or related major from a technical school, technician college or vocational and technical college for the purpose of cultivating advanced skills.
(3) College degree or above in this major or related major.
(4) Have a college degree or above in other majors and have been engaged in this occupation for more than 1 year.
(five) with other professional college degree or above, the three-level sommelier training reached the required standard hours, and obtained a certificate of completion.
-Sommelier II (one of the following conditions)
(1) Engaged in this occupation 13 years or more.
(two) to obtain the professional qualification certificate of the third-class sommelier, and to engage in this profession for more than 5 years.
(3) After obtaining the professional qualification certificate of the third-level sommelier, he has been engaged in this profession for more than 4 years continuously, and has been trained by the second-level sommelier to reach the required standard hours, and has obtained the certificate of completion.
(4) Having been engaged in this occupation for more than 5 years after obtaining the bachelor's degree certificate of this major or related major.
5] Obtain a bachelor's degree in this major or related major, and obtain a third-class sommelier's professional qualification certificate, and have been engaged in this major for more than 4 years.
[6] Have a bachelor's degree in this major or related majors, have obtained the professional qualification certificate of the third-class sommelier, have been engaged in this major for more than 3 years, have been trained by the second-class sommelier to reach the required standard hours, and have obtained the certificate of completion.
(seven) to obtain the third-class professional qualification certificate of winemaker (graduated from technical secondary school or above), to engage in this profession for more than 5 years, to reach the required standard hours after the training of the second-class sommelier in this profession, and to obtain the certificate of completion.
After obtaining a master's degree or above, he has been engaged in this occupation for more than 2 years.
-sommelier I (one of the following conditions)
(1) Engaged in this occupation 19 years or more.
(two) to obtain the professional qualification certificate of the second-class sommelier and have been engaged in this profession for more than 4 years.
(3) After obtaining the professional qualification certificate of the second-class sommelier, he has been engaged in this profession for more than 3 years continuously, and has been trained by the first-class sommelier to reach the prescribed standard hours, and has obtained the certificate of completion.
During the probation period of new occupation:
(4) Having worked in this profession or related professions for more than 13 years after obtaining the undergraduate diploma of this major or related majors.
5] Have a master's or doctor's degree certificate, and have been engaged in this occupation or related occupations for more than 10 years.
Career prospects
With highly sensitive perception, rich experience and accurate discrimination, wine sommeliers can accurately judge the grape varieties used, the production technology adopted, the age of wine, the origin of wine, the style characteristics of wine and even the main defects, so as to check the boss's purchase; In addition, they also help customers to choose wines with individual characteristics and match different dishes to bring out the best quality of wine; In addition, they often attend some high-level cocktail parties or business gatherings to introduce wine knowledge and spread wine culture. At present, the brewing industry is developing continuously, and most enterprises feel that there are not enough or even no full-time sommeliers. There are also many industries that need sommeliers, such as liquor sales enterprises, government technical supervision departments, liquor sales industry associations, star-rated hotels, liquor production enterprises, liquor clubs and other fields.
Wine tasting technology is one of the key technologies that affect the level of wine brewing. At present, there are more than 5600 brewing enterprises/KLOC-0 in China, with more than 8 million employees and nearly 300,000 technicians engaged in wine tasting. However, with the development of the brewing industry, this figure is far from meeting the needs of enterprises. According to the statistics of China Liquor Industry Association, at present, 60% of the brewing enterprises in China feel that there is a shortage of full-time sommeliers, and 20% of them have no full-time sommeliers.
The income of a sommelier is also related to his own experience. At present, the annual salary of mature sommeliers in the market is about 80 thousand yuan, while the annual salary of senior sommeliers who can develop new products is more than 200 thousand yuan.
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