The default time for chicken and duck cooking is 20 minutes, the default taste is standard, the pressure time range is 15 minutes to 40 minutes, depending on your own taste to determine it. High-pressure cooker chicken stew time needs to be based on the old and young chicken, generally young chicken steam after stewing 15-20 minutes can be cooked, if it is a feed 1-3 years or so of the old chicken generally need to stew for about 40 minutes, if the chicken soup is not urgent to eat, generally do not manually open the high-pressure gas venting to wait until it naturally cools down to be able to open the lid of the pressure cooker and then hit the high-pressure cooker. The reason is that deflating too early will lose the natural flavor of the chicken stew. When the water boils, turn off the heat and use chopsticks in the pot to clip out the meat piece by piece, skimming off the blood foam; don't rinse it over cool water, which will make the meat shrink and harden in the cold.
Stewing chicken with a pressure cooker is generally on the steam after cooking for about 10-15 minutes can be soft and rotten, if you are using an ordinary crock pot basically wait for the soup to open up and stewed for about 20 minutes can be, but if it is the kind of old hen's chicken will take a little longer. Chicken stewing tips. Chickens that eat feed, stewing time to be a little longer, about 25 minutes to 30 minutes, if it is a hen, stewing time is even longer, usually with a pressure cooker stew, or flat pot to be stewed for about 45 minutes.
Stewing the chicken with a little vinegar or lemon can also make the chicken rot faster. This should take about 20 minutes to cook and stew off the bone. Chicken stew time is also related to the practice, the general choice of beer stew chicken, the time to be shorter, the beer in the enzyme heat decomposition, can make the chicken stew rotten.
Pressure cooker to put the food in the best not more than four-fifths of the capacity, stewed chicken cover to close, in addition to the use of the time to check the exhaust hole and exhaust valve can work properly, whether it is blocked. After cooking if there is pressure in the pot must not open the pot, even if the pressure is relatively small pot of soup will be rushed out. Pressure cooker in the stewed chicken, must master the fire and the length of time, so that it can be more delicious, so that it is necessary to know how long the pressure cooker stewed chicken!