The first kind of flower glue Cordyceps sinensis flower shark fin soup
Main ingredient, Cordyceps sinensis flower 30g, pork bone 250g, 2 pieces of small shark's fins, 3 flower glue
Auxiliary ingredients, ginger 3 slices
Flower Gum Cordyceps sinensis flower shark fin soup practice
1 flower glue 3, Cordyceps sinensis flower 30g, 2 pieces of small shark's fins, 250g of pork bone, 3 slices of ginger. 3-4 people portion.
2 small shark's fins, gelatin flowers Cordyceps Sinensis slightly soaked and rinsed to remove dust. Cordyceps flowers to remove impurities from the root.
3 Cleaned cordyceps flowers, small shark fins, flower glue, pork bones, ginger with 2500 ml of water about 12 bowls.
4Put all the ingredients in a soup pot and boil over high heat, knocking off the floating foam before boiling. The soup will be clearer this way.
5 high heat boil open about 10 minutes to change the low heat to boil for 2 hours.
6 good flower gelatine soup will not rot
7 choose flower gelatine to have thickness, ordinary soup with flower gelatine need not be soaked overnight, only a little soaking, so that it is easy to clean the dust attached to the gelatine.
8This thickness is moderate, about the length of a signing pen, about 50 yuan a couple. It tastes great boiled.
Tips to choose the thickness of the gelatine, ordinary soup with the gelatine does not need to be soaked overnight, only a little soaking, so that it is easy to clean the dust attached to the gelatine
The second kind of shark's fin bone soup with ribs
Main ingredient, 50g of shark's fin bone, 200g of pork ribs,
Supplementary materials, the right amount of oil, the right amount of salt, ginger
Shark's fin bone soup with ribs
Shark's fin bone soup with pork ribs
Shark's fin bone soup How to make ribs soup
1Soak shark fin bone in water for half an hour.
2Blanch the ribs in hot water.
3Blanched ribs rinse well.
4Pour into the pot to boil the appropriate amount of water to boil the soaked and washed shark fin bones into the pot.
5Add the blanched ribs.
6Add a few slices of ginger.
7 Cover the pot with a lid and bring to a boil over high heat and reduce the heat to a low simmer for 1.5-2 hours.
8Turn off the heat and add salt to taste.
Shark's fin bone can also be soaked for a long time, so that the cooking time can be a little bit shorter, or boiled for a short time the flavor of shark's fin bone can not come out, the soup is not good. This soup should be drunk while hot, cold is very fishy.
The 3rd kind of green onion roasted shark's fin meat
Main ingredient, 600 grams of shark's fin meat, 1 large green onion
Accessories, 8 garlic, 8 red bell peppers, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of black pepper, 3 teaspoons of dry cornstarch, 2 tablespoons of soy sauce
The practice of the green onion roasted shark's fin meat
1 Ingredients.
2Shark fin meat is scrubbed with ? teaspoon of salt, 1 teaspoon of black pepper, 3 teaspoons of dry starch and ? tablespoon of cooking oil.
3 oil in the pan, fifty percent heat on high heat to the shark fin meat slide fried out. Slice the garlic and cut the red pepper into rings and set aside.
4In a wok, sauté the scallions in the oil.
5Put in soy sauce, boiling water (a little lower than the ingredients), sugar to boil, pour the shark's fin meat, medium heat and cook for 5 minutes.
6Season with the remaining ? teaspoon of salt, reduce the sauce over high heat and add the red pepper rings.
TipsTips 1, with large onions roasted vegetables, more suitable for fresh and light ingredients. For example, river food, seafood, chicken and so on. 2, shark fin meat is the fish body on both sides with the fins of the piece of meat, like the texture of the fish belly. If you can't buy it, you can use the same kind of fish belly, such as grass carp belly. 3, this onion burning method of burning fish is more delicious, so the whole fish can also be.
2 abalone sea cucumber shark's fin soup
Main ingredient, 100g of shark's fin, 350g of ginseng, 450g of abalone, 500g of pork, 3 scallop
Accessories, 500ml of boiling water, abalone, sea cucumber, shark's fin soup
1 Ingredients: shark's fin, abalone, ginseng, pork and scallop
2 Wash scallop and sprinkle with strips
3Wash fresh abalone
4Blanch pork with water
5Soak golden shark's fins in water and then pour off the water
6Put pork and golden shark's fins into the inner liner of the stewpot
7Pour in boiling water
8Cover the pot with the lid on, turn on the power, and choose the slow cooker function button
9 When the time is up, remove the lid, put in the ginseng and fresh abalone
10 cover the pot, select the slow cooker function button
11 time is up, turn off the power, remove the lid, serve and enjoy
TipsThis soup is the original soup, such as the taste of people with a strong taste, you can add salt to taste.