First, milk porridge?
Ingredients: 250 ml of fresh milk, 60 g of rice, and appropriate amount of sugar.
Exercise:
1. Cook the rice until it is half cooked, and take out the rice soup.
2. Add milk and simmer into porridge.
3. Add sugar, stir and fully dissolve.
Second, stewed eggs with milk?
Ingredients: 2 eggs, 0 box of pure milk 65438+250ml, 2 spoons of sugar.
Exercise:
1. Pour the eggs into a bowl and add 2 spoonfuls of sugar.
2. Beat in the egg mixture and let the sugar dissolve.
3. Pour the egg liquid into a sieve and filter out the impurities in the egg.
4. Pour the milk into the egg mixture and stir well.
5. Then pour it into a sieve and filter it 1-2 times, and pick out the bubbles on the surface with a spoon.
6. Cover with a layer of plastic wrap and heat in a steamer.
7. After the boiler is boiled, turn to low heat and steam for about 10 minute.
Third, milk jelly?
Ingredients: milk, 1 bag of cotton candy and fruit.
Exercise:
1. Pour the milk into the pot and heat it.
2. Pour the marshmallows into the pot and stir to melt.
3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.
4. After the fruit is diced, add an appropriate amount to the container filled with milk marshmallows.
5. Then put it in the refrigerator for 3 hours.
Fourth, crisp fresh milk?
Ingredients: 250ml milk, 2 tablespoons condensed milk, 30g corn starch, 40g sugar, appropriate amount of flour, 1/2 teaspoons baking powder, and appropriate amount of water.
Exercise:
1, milk, condensed milk in a large bowl, sift in corn starch, add sugar and stir until there are no particles.
2. Pour the stirred milk into a small pot, stir and heat it on a small fire until it becomes a solid paste and quickly leave the fire.
3. Put the boiled milk into a rectangular fresh-keeping box, cover it, and freeze it in the freezer for about 1 hour.
4. Add baking powder and water to a proper amount of flour to make a thick batter, which is crispy pulp. Take out the frozen milk and cut it into pieces.
5. Put more oil in the pot. When the oil is hot, put a layer of burnt milk and fry until golden brown. Hang it out and put it on a kitchen paper towel to absorb oil.
5. Milk steamed bread?
Raw materials: common flour 400g, milk 240g, baking powder 5g, sugar 15g.
Exercise:
1. Pour sugar and baking powder into warm milk, stir and mix, and let stand for about 5 minutes. Put the flour into a pot, gradually add the hot milk and baking powder, and stir the flour until it becomes flocculent.
2. Knead the dough flat, put the kneaded dough into a basin, cover it with a wet cloth or plastic wrap, and put it in a warm place for fermentation.
3. After about 1 hour, the dough doubles. Grab a piece of dough with your hands, and the internal tissue is honeycomb-shaped, and the proofing is completed.
4. Knead the dough on the chopping board for about ten minutes until it is smooth, and try to make the dough bubble-free.
5. Knead the dough into a cylinder, cut it into small pieces with a knife, put it into a circle, put it in a steamer, cover it, and wake it up again for 20 minutes. This step is crucial. Steamed steamed bread after secondary fermentation is softer.
6. Steam in cold water 15 minutes. Turn off the fire when the time is up, but don't open the lid at once. Open the lid after steaming for a few minutes.
Sixth, microwave milk soaked corn?
Ingredients: two waxy corn, 200g milk,15g butter.
Exercise:
1. Wash the corn and cut it into 2 cm thick columns. Soften the butter and chop it at room temperature.
2. Take a slightly deep bowl suitable for microwave, put corn into the bowl, add milk without corn, sprinkle with butter, seal the plastic wrap, and heat the bowl in the microwave for 8 minutes.