Ingredients ?

Shredded beef 3 taels

Squash vegetables 1 pack

Mushrooms 10

Small amount of oatmeal

Small amount of green onion

Freshly cut noodles 8 taels

Squash vegetables and mushrooms with shredded pork

Methods for making noodles with shredded pork

Squash vegetables and mushrooms

Squash vegetables and mushrooms with shredded pork ?

Shredded beef with salt, chicken broth, pepper, five-spice powder, chili powder, soy sauce, a little cornstarch, marinate for a while

Shredded mushrooms

Heat the pan and fry the shredded beef, add shredded mustard greens, shredded mushrooms, stir-fry, stir-fry, and cook with a little water

Salt, pepper, and seafood soy sauce, sesame oil, in the bowl of soup

One pot of water, water boils, put the vegetables, scalded, and then fish to the bowl of soup, and then fish the soup into the bowl of soup.

The rest of the broth is used to cook the noodles~The noodles here are freshly cut noodles~After cooking, put them into a bowl and put the shredded pork and vegetables on top of it.