Ingredients: eggplant, tenderloin, salt, pepper, monosodium glutamate, starch, garlic.

Steps:

Slice the eggplant and fry in a frying pan until soft. Take a new pot, add a little peanut oil, add minced garlic and stir-fry until fragrant, then add fried eggplant and stir-fry for two or three minutes, then add fried shredded pork and stir-fry for a few minutes, and then add appropriate amount of pepper and monosodium glutamate to serve.

Method of frying meat with eggplant and beans

Ingredients: eggplant, beans, lean meat, garlic, green pepper, cooking oil, salt and soy sauce.

Steps:

Wash eggplant and beans and cut into pieces. Shred lean meat.

Fry eggplant and beans in the oil pan for a while, and then control the oil when they are golden yellow; Pour off the excess oil and fry the shredded pork with a little oil.

Take a pot, add a little oil, add minced garlic and green pepper and stir-fry until fragrant, then add fried eggplant, beans and shredded pork. At this point, add soy sauce and stir fry for three to five minutes.