Cooking for 10 minutes will cook it. The following is the practice of pea shoots in soup:

Prepare the ingredients: 200g pea shoots, 1 skinny egg, 50g Jinhua fire-roasted legs, oil in the right amount, salt in the right amount, garlic in the right amount, stock in the right amount.

1, prepare all ingredients.

2, pea shoots wash and remove the old parts.

3, garlic peeled and washed.

4, peeled eggs cut into small dices.

5, ham cut into thin slices.

6, the pan into the oil, down into the garlic stir-fried until golden.

7, add the eggs stir fry evenly.

8, pour in the soup, add the ham slices, high heat boil.

9, turn to low heat and cook for 10 minutes, then add pea shoots.

10, add salt seasoning can be.

11, finished picture.