First, the first step is to chop onion, ginger and garlic with a kitchen knife, cut small vegetables into sections, and boil rice noodles with water.
Second, cook until it is medium-cooked and slightly hard. If it is too soft, it will stick to the pot and break. Drain it for later use.
Third, stir-fry shallots, ginger and garlic in oil, and add some dried peppers to the spicy ones, as shown below.
Fourth, stir-fry the meat with a shovel until it is medium-cooked, and then stir-fry it a few times, as shown below.
5. Then put the small vegetables in the pot and stir fry with a shovel until the water comes out slightly, as shown below.
6. Add rice flour, soy sauce, soy sauce and salt and mix well. Small vegetables and rice noodles have some moisture and are not easy to paste. The water is dry and the rice noodles are ripe.
Seven, after frying, pan and plate, so delicious fried rice noodles are ready.