How to Make Copper Basin Fish

Steamed Copper Basin Fish

Ingredients

Copper Basin Fish 255g

Ginger moderate

Scallion moderate

Materials Wine moderate

Soy Sauce moderate

Salt moderate

Chicken Essence moderate

Steamed Copper Basin Fish Directions

1. p>

2. Ginger, green onion

3. Copper pot fish scaled and gutted to gills washed and fished out.

4. Place on a plate.

5. Afterwards, add appropriate amount of cooking wine.

6. Add appropriate amount of soy sauce.

7. Add appropriate amount of salt.

8. Add an appropriate amount of chicken essence.

9. Next, set aside the ginger.

10. Then, put into the steamer.

11. Cover and steam on the pot until 7 - 8 minutes.

12. Finally, open the lid and take it out.

13. Set aside the scallion, can be.