By jacky mom
Ingredients
Sago 100g
Chopped mango 350g
Coconut milk 300g
Coconut milk 150g
Powdered sugar or sugar 35g
Grapefruit half
Phase of practice
1, Prepare all the ingredients, you can first clean and dry the mousse cup, coconut milk and coconut milk and mango should be put in the refrigerator first, so as to make a cold and delicious Yangzhi Ganache.
2, cook the sago, and put it in the refrigerator to chill.
3, in advance of the grapefruit pulp peeled and put in the refrigerator standby
4, the mango meat cut, about 700 grams of mango can be cut out of about 350-400 grams of pulp.
5, the coconut milk and coconut milk and sugar in proportion to the pour into a clean whisk bowl and stir for a while, until the sugar dissolves.
6, put the cut mango meat into the blender first
7, then pour in the prepared coconut coconut milk mixture, cover the lid and start stirring
8, about a minute or so, open the lid to see, stirred into such a slightly thick paste can be. Some mangoes are sweeter, some more acidic, so Yangzhi Ganluo paste after playing well can first spoon a little bit to the bowl to try, if you feel not sweet enough, you can add some powdered sugar or granulated sugar and then cover and stir again, adjusted to the texture and sweetness of the best. If you add granulated sugar to stir a little more about half a minute, if it is powdered sugar just a little about ten seconds.
9, first of all, beat the Yang Zhi Ganlou poured into the basin, then into the ice good sago dew, with a manual egg pump mix well.
10, stirred evenly after the delicious Yangzhi manna is ready. If you like to eat a little more grapefruit fruit, you can put some into the mix at this time.
11, fill the cups and decorate with mango pulp and grapefruit kernels
12, and finally decorate with mint leaves.
13, delicious and tempting value is also high Yangzhi Ganache is ready.