Because the sea area on his side of Shanghai is not suitable for producing sea urchins and oysters, it is not grown in the sea of Shanghai. Sea urchin oysters have high requirements for the environment and are prone to lose money because of their intolerance. Modern nutrition believes that seafood is mostly low-calorie food, especially fish, which is a very good substitute for poultry and meat.

Moreover, seafood is rich in calcium, protein and vitamins, which can nourish yin and yang, strengthen the heart and prevent depression and cancer. In addition to high protein, calcium and iron, seafood also contains many trace minerals. Of course, for those seafood lovers, they only consider one word-fresh!

Where is the best seafood in China? That is undoubtedly the Bohai Sea! Anyone who knows the ropes knows that the colder the water, the longer the growth cycle, the fresher the taste and the richer the nutrition. Although there are many ways to cook oysters, eating them raw is the most common way to taste their natural flavor. When having a family dinner, a dozen oysters with white wine is a good appetizer. Here are three ways to quickly open oysters.

PS: Pay attention to safety when using oyster knives. It is best to use cotton gloves or wrap oysters with towels. How to deal with sea urchins? Just a pair of scissors is enough. I think many people can open it with a kitchen knife and a wooden stick, but it's easy to hurt themselves if they don't handle it properly, and it's unsightly. Imagine you open a sea urchin with a kitchen knife in front of your boyfriend/girlfriend. Is this really romantic? If you have the opportunity to go to the producing area, you must try to pick up sea urchins. I always feel that whether you pick up fruits from fields or trees, you have a very happy satisfaction. If you can pick up sea urchins from the sea, it must be a happy experience.