Green pumpkin roasted delicious, the practice is as follows:

Main ingredients: green pumpkin.

Accessories: moderate oil, salt, 5 grams of butter, rosemary 1 branch.

1, pumpkin cleaned and cut off the stalk and flower tip.

2, processed pumpkin cut in half.

3, each petal and then evenly divided into 6 parts, cut the pumpkin seeds removed by the way.

4, the baking tray lined with tinfoil, and then cut the pumpkin arranged on the tinfoil.

5. When the butter is fully softened, brush the surface of the pumpkin with a thin layer of butter.

6, then sprinkle with black pepper and rosemary leaves.

7, put into the oven, temperature 200 degrees, baked for half an hour.

8: Remove when time is up and done.

Purchase green pumpkin notes

1, appearance check: choose the green pumpkin with a smooth surface, no breaks or scratches. Avoid pumpkins with dark spots or brown patches on the surface, which may be signs of rot or damage.

2, the sense of weight: lift the pumpkin with your hand and feel the weight. A good quality green pumpkin should be relatively heavy, which means it has a higher water content and fuller flesh.

3, uniform color: quality green pumpkin should present a uniform green appearance, without excessive yellow or brown spots. Uniformly colored pumpkins are usually of better quality.

4, feel check: gently press the surface of the pumpkin with your hand, quality green pumpkin should feel solid and non-elastic. If the pumpkin is too soft or elastic, it may be a sign of overripeness or poor quality.

5, melon vine check: check the stem and melon vine of the pumpkin, a quality green pumpkin should have a healthy stem and melon vine, no rot or wilting.