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How do white peaches ripen and soften quickly in autumn?
1, maturity principle

In the process of peach growth, only when the seeds reach a perfect state or stop providing nutrition to the peach will the peach gradually begin to mature. The ripening of peaches is controlled by a substance called ethylene. When peaches contain this substance, they will gradually stop growing and fix nutrients in it, which is maturity.

2, ripening method

If the purchased peaches are not ripe, you can ripen them quickly by artificial ripening. The fastest way to ripen peaches is to put them in a closed space and then inject ethylene gas into this space. Due to the influence of this gas, peaches will gradually mature. If there is no ethylene gas, don't worry. You can put immature peaches and apples together, and mature apples will automatically release ethylene gas, thus making peaches mature.

3. The influence of maturity

Because peaches don't naturally grow and mature, their nutrition will be less, their edible value will be lower, and the fruit has a self-protection mechanism in the growth process, and half of them contain toxins, so it is not advisable to eat more ripening fruits, and it is strongly recommended to eat ripening fruits.

4. Softening method

Softening method is much simpler than ripening, and has little impact on health. If you want to make peaches soft, you can expose them to the sun and put them in a higher temperature, and soon they will be soft.