The taboo food for eating hairy crabs, the autumn wind, the itchy feet of crabs, and when eating crabs for one year, there is another food that everyone likes very much in autumn, so do you know what the taboo food for eating hairy crabs is? Let's take a look.

Taboo foods for eating hairy crabs 1 The taboo foods for crabs mainly include sweet potatoes and persimmons, as well as peanuts and honey.

1, sweet potato:

This is a common food, but eating it with crabs at the same time is likely to cause abdominal pain and diarrhea, and even stones, which is not good for your health.

2. Persimmon:

Persimmon and crab are both cold foods, and eating them together is likely to damage the spleen and stomach. In addition, persimmon contains some tannic acid components, while crab contains a lot of protein. These two components will form tannic acid protein after combining, and they are not easy to be absorbed and digested by gastrointestinal tract, and even have abdominal pain, diarrhea and vomiting.

3, peanuts:

Peanut is a kind of greasy food, and its fat content is relatively high, and eating it with crab is likely to cause diarrhea.

4, honey:

Honey and crabs are cool, and diarrhea is likely to occur if their gastrointestinal tract is not good.

There are many kinds of crabs, mainly including swimming crabs or blue crabs, and when choosing crabs, we must observe the color and weight, and at the same time, we need to observe whether crabs have a foul smell or rot. Crabs must be eaten in time after purchase, because long-term storage is likely to deteriorate, which will also lead to the loss of nutrients inside.

Eating the taboo food of hairy crabs 2 1, hairy crabs can't be eaten raw because they are parasitic with paragonimiasis and other germs.

2. The stomach, intestines, gills and heart of hairy crabs can't be eaten. The stomach of hairy crabs, commonly known as "crab monk", is a triangular sac at the front end of the head and chest; The intestines of hairy crabs are a black strip filled with digested food and feces; The gills of hairy crabs are located on both sides of the head and chest, commonly known as "crab pancreas", and there are often dirt and parasites on them; The heart of hairy crabs is located in the center of the chest and is a hexagonal cyst.

3. Hairy crabs can't eat with persimmons and tea, because tannic acid contained in persimmons and tea will solidify into indigestible lumps after meeting with protein of hairy crabs, and people will have symptoms such as abdominal pain and vomiting.

4, spleen and stomach deficiency can eat less Yangcheng Lake hairy crabs, because hairy crabs are cold, eating more will cause abdominal pain and diarrhea. When eating hairy crabs in moderation, dip them in Jiang Mo vinegar juice to get rid of the cold of hairy crabs and avoid the discomfort.

5. People suffering from hypertension, coronary heart disease and arteriosclerosis should try to eat crab roe of Yangcheng Lake hairy crabs as little as possible, because it will cause cholesterol increase.

6, suffering from stomach problems, fever, colds, diarrhea should not eat, Yangcheng Lake hairy crabs are cold, which will aggravate the condition.

7. Pregnant women should eat less Yangcheng Lake hairy crabs.

8. For children, the proportion of allergic diseases begins to rise after entering autumn, so it is best not to eat more high-protein foods such as hairy crabs.

Eating the taboo food of hairy crabs 3 1, crabs and tea. Many people are used to drinking tea and think that tea is good for digestion. However, when eating crabs, drinking tea again is not only bad for digestion, but also causes indigestion.

2. Crabs and persimmons. As we all know, persimmon contains tannic acid, and crab meat is rich in protein. Tannic acid slowed protein's digestion. May cause vomiting, stomach pain and diarrhea.

3. Crabs and peanuts. The unsaturated fat content in peanuts is as high as 45%. Good for heart health. However, after eating peanuts with crabs, people may have diarrhea, especially those with weak stomachs.

4. Crabs and loaches. According to the theory of traditional Chinese medicine, loach is a hot food, while crab is a cold food. Eating hot and cold foods together will affect the internal balance of the body, so the two foods can't be eaten together.

5, crab and pumpkin: pumpkin is rich in "cobalt" element, which can play a role in lowering blood pressure, but crab itself also has a role in lowering blood pressure, but eating them together will lead to the effect of lowering blood pressure offset.

6. Crabs and pears. Pears are cold, and crabs are cold. Therefore, eating pears and crabs together will damage the stomach and cause indigestion, and in severe cases, it will cause diarrhea and abdominal pain.

7, crabs and tomatoes: tomatoes contain vitamin C, and eating with crabs will produce the toxicity of arsenic. Especially for patients with gastrointestinal diseases, the toxicity is particularly serious.

8. Crab and honey: Honey is a warm food, while crab is a cold food. If people with deficiency, cold and damp heat eat crabs and honey together, it will also cause poisoning. Eating them together will cause the cold and heat of food to collide, leading to indigestion.

9. Crabs and cantaloupes. Melon is commonly known as melon, which can remove heat and relieve constipation. In addition, the crab itself is cold, so eating cantaloupe and crab together can easily lead to diarrhea and damage gastrointestinal health.

10, Crab and Lentinus edodes: Lentinus edodes contains organic alkali. After being eaten with crabs, it will induce stones in the body after being digested by gastric acid.

1 1, crab and celery: celery contains a lot of fiber, which increases the burden of gastrointestinal absorption. The crab itself is cold, and the gastrointestinal burden will affect the absorption of protein in crab meat, greatly reducing the efficacy of the two ingredients.

12, crab and fig: fig is also a cold food, which has the effect of clearing away heat and moistening intestines. Eating it with crab will cause diarrhea and damage the gastrointestinal tract.

13, Crab and Mulberry: Chinese medicine believes that Mulberry tastes sweet and cold, which together with the coldness of crab will reduce the nutritional value of the two foods, and at the same time, it will also cause digestive burden to the body and be prone to diarrhea.

Crab is one of the best sources of protein. However, the following people are not suitable for eating crabs. Everyone must pay attention:

1, people with gastrointestinal diseases, crabs are cold, easy to induce gastrointestinal discomfort, and in severe cases, it can also lead to abdominal pain and diarrhea.

2, people with high blood pressure and hyperlipidemia, eating crabs will lead to high cholesterol. Cholesterol is the main cause of hypertension and hyperlipidemia. At the same time, because crabs contain sodium, it may increase the risk of stroke or congestive heart failure.

3, people with colds, fever, colds, according to the perspective of Chinese medicine, seafood such as crabs belong to hair. People who have a cold eat crabs, which will lead to decreased immunity and make it difficult to recover from the disease.

4. People who are allergic to crabs will have allergic symptoms such as rash after eating crabs, and in severe cases, they will have shock. If you are not sure whether you are allergic to crabs, please have a test first.

5, pregnant women and babies had better not eat, crab meat has a high content of mercury, which may prevent the baby's development. Pregnant women should avoid eating crabs in the first three months and the last three months.

After reading so many things that should be paid attention to when eating crabs, everyone must also pay attention to eating crabs in moderation. Avoid bringing unnecessary burden to the body because of eating too much crabs or eating too much food. Finally, I hope everyone can taste the fattest crab in the best season.