Prepare:

1. Wash the mutton first, and then put it in clear water to soak out the blood in the meat. This broth mutton is more fragrant.

2. Boil a pot of water, remove the soaked mutton while boiling at the water's edge, rinse it with clear water, add the mutton to boil after the water in the pot is boiled, and boil the floating foam in the mutton to stop the fire. Then take out the mutton and wash it again with warm water or hot water.

Exercise:

1. Put the mutton in the pot, pour some water, and add the onion and ginger slices.

2. After the fire boils, skim off the floating foam, cover the pot, and simmer for about 1 hour.

3. Stewed mutton can be easily penetrated with chopsticks, indicating that mutton broth is ready.

Delicious secret:

1. mutton must be soaked in flying water, which can not only remove the fishy smell of mutton, but also make the soup clear.

2. To make clear soup mutton, onions and ginger are essential, and you can also add some dried peppers to taste.

3. Don't add spices such as star anise, which will cover up the flavor of mutton itself.